Get Triangles Taste Better t-shirts here: https://cottonbureau.com/p/3V9S9Y/shirt/triangles-taste-better#/3809963/tee-men-standard-tee-white-100percent-cotton-s The fourth episode of The Recipe with Kenji and Deb is out, and it's all about Grilled Cheese. You can listen to it wherever you get your podcasts. Here's a link: https://play.prx.org/listen?ge=prx_4944_6fcd55f5-aaab-4853-890f-776d0d9119b9&uf=https%3A%2F%2Ffeed.therecipepodcast.com%2F On the show we pull back the curtains on the recipe development process to show you how we arrive at our final recipes, and how you can make them your own. 00:00 - Cold Open 00:23 - Intro 00:47 - I Start My Grilled Cheese Recipe 01:47 - I Start Deb's Grilled Cheese Recipe 02:57 - Assembling and Cooking my Sandwich 05:06 - Cooking Deb's Sandwich 05:40 - A Grilled Cheese Disaster 05:43 - A JAM 07:53 - Cutting (Triangles Taste Better) 09:10 - Five Minutes of Extended Grilled Cheese Philosophy Deb's Frico Grilled Cheese can be found here: https://smittenkitchen.com/2013/10/frico-grilled-cheese-sandwiches/ My grilled cheese recipe can be found on Serious Eats, here: https://www.seriouseats.com/serious-eats-grilled-cheese-sandwich-recipe I also have a version with a frico crust in my book, The Food Lab, which you can order here: https://booklarder.com/search?q=kenji This is my chorizo grilled cheese video, which is by far the most popular video on my channel: https://booklarder.com/search?q=kenji This is one of my late night grilled cheese videos: https://www.youtube.com/watch?v=nYhsjEs4tdU Here's an old and awkwardly voice-overed video on grilled cheese: https://www.youtube.com/watch?v=cfp0LnkRwDc Here's how I make a really good kimchi grilled cheese: https://www.youtube.com/watch?v=OJOZFKwN1qg Here's how to make an extra-gooey cheese pull: https://www.youtube.com/watch?v=baiz1rkdK8U Here are 14 tasty ways to shove things into your grilled cheese other than cheese: https://www.seriouseats.com/grilled-cheese-recipes-7814288 I don't take sponsorships or do promotions of any kind, so joining my Patreon or purchasing my books is the best way to support my work. https://www.patreon.com/kenjilopezalt You can get any of my books, The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: https://booklarder.com/search?q=kenji