Deb Perelman of Smitten Kitchen and I have just released the first episode of our new podcast, The Recipe. You can listen to it wherever you get your podcasts. Here's a link: https://www.therecipepodcast.com/ On the show we pull back the curtains on the recipe development process to show you how we arrive at our final recipes, and how you can make them your own. First up, stovetop mac and cheese. Here's my 3-Ingredient Mac and Cheese recipe: https://www.seriouseats.com/ingredient-stovetop-mac-and-cheese-recipe Here's Deb's Quick, Essential Stovetop Mac and Cheese: https://smittenkitchen.com/2018/02/quick-essential-stovetop-mac-and-cheese/ I don't take sponsorships or do promotions of any kind, so joining my Patreon or purchasing my books is the best way to support my work. https://www.patreon.com/kenjilopezalt You can get any of my books, The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: https://booklarder.com/search?q=kenji