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🚨🍔NEW FOOD SERIES ALERT!🍔🚨
Did you know that the pineapple bun, Chinatown's favorite pastry, isn't made from pineapple at all? And that it may actually have roots in Mexico? We explore this and other surprising food origin stories in Beyond the Menu, KQED Food's brand-new food history series, hosted by Cecilia Phillips.Watch new episodes every other Monday on our  @KQEDFood  YouTube channel. 

🍽️Quiz time! 🍽️

Where did Jacques Pépin have to make his famous clam chowder in very large batches? 

🎊 Gung hay fat choy!  🎊

How are you celebrating Lunar New Year? 

🧄“I could watch Chef Pépin slice that garlic, on loop, endlessly.” 🧄

Ok  @liiteratii , you got it. 

🍽️ Dinner time 🍽️

Which Martin Yan beef recipe is the one you keep coming back to? 

🥣 Good soup. 🥣

If you needed a sign to make Jacques Pépin's Vermicelli Soup, this is it. 

🐓  Which of these Jacques Pépin chicken recipes is your favorite? 🍗 

💸 What are your tips for budget-friendly cooking? 💸 

🍳What are your favorite cooking tips? 🍽️ 

Martin Yan shares some of his time saving tricks here: 

Which of Jacques Pépin's cocktails will you be drinking while you ring in 2024? 

Get the recipes here:  https://youtu.be/XJ-Sqb-qYpc?si=VOEsu...