Martin Yan's knife skills are out of this world. Watch as he puts them to the test by deboning a whole chicken in just 24 seconds flat (1:36) for a chicken drumstick recipe called Three Cups Drumstick (1:00). This episode of Yan Can Cook is devoted to time-saving recipes to keep in the fridge for fast and easy reheating all week. Recipes include a fish stew Vietnamese bouillabaisse (9:16), lamb curry with spicy long beans (15:34), and black bean spare ribs (20:21) Martin takes a break from the studio to visit a restaurant in Hong Kong where they prepare a live shrimp wine-infused seafood dish (14:04). Yan Can Cook, Season 5, Episode 20. #MartinYan #debonechicken #mealprep #chicken Subscribe to watch a newly released classic episode of Yan Can Cook every Monday: null About Yan Can Cook: After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards. See what Martin is up to now on his website: https://yancancook.com/home/ Watch more Food videos on https://www.youtube.com/channel/UCbrbwT0o3LWVmhyvkvtWuTg