I hope you enjoyed the video, all recipes were inspired by the Asian cuisine and flavors. 🫶 let me know in the comments which video you wanna see next! AD/Werbung My Instagram: https://www.instagram.com/fitgreenmind/ My cookbook: https://www.make-it-maya.com/ RECIPES FROM THIS VIDEO: GINGER-LEMONGRASS LIMEADE: —————————————- -a big piece of ginger, smashed -2 stalk lemongrass, smashed -3/4 cup (150g) sugar -1 cup (250ml) water Bring to a simmer and let it it simmer for 30mins. Pur through a sieve and add: -6 cups (1,5L) water -1/2 cup (125ml) lime juice Mix and serve over ice. COCONUT PANNA COTTA: ————————————— -1 can (400ml) coconut milk -2 TBSP sugar -1 TSP vanilla sugar -1 TSP agar agar Bring to a boil whilst stirring constantly and let it simmer for 3-5mins. Fill in ramekins and refrigerate for 3-6h. Serve with mango. GARLIC TOFU: ——————————— -400g tofu -2 TBSP corn starch -1 TBSP oil -a pinch of salt Tear the tofu in chunks and toss with the other ingredients. Bake at 180C/360F for 25mins. Sauce: -7 cloves garlic, minced -a thumbsize piece of ginger, minced -4 TBSP soy sauce -2 TBSP agave or maple syrup -2 TBSP vinegar Sauté garlic and ginger. Add the remaining ingredients and let it bubble until the tofu is ready. Toss in the tofu and stir fry on medium heat for a few mins. Serve with sriracha mayo. GOCHUJANG EGGPLANT: ————————————— -2 eggplants, cut in thick slices -salt and curry powder to taste -a drizzle of oil Mix and bake at 180C/360F for 25mins Glaze: -1 1/2 Tbsp each Gochujang, vinegar, and agave -3 Tbsp ketchup Mix and brush the baked eggplant with it. Pop it back in the oven for another 5-10mins. Serve with crispy onions and cilantro. HOMEMADE NOODLES: ——————————— -4 cups (500g) flour -a pinch of salt -1 cup (240-250ml) water Knead 5-7mins until it’s a smooth dough. Rest 25mins. Roll out the dough thinly and generously dust it with flour. Fold it in two times and dust with enough flour that the layers don’t stick. Cut into thick noodles and loosen them up. Boil in water 2-3mins until the noodles float. Sesame dressing: -juice of 1 lime -2 TBSP agave or maple syrup -1 TBSP soy sauce -2 TSP sriracha -2 TBSP hot oil Mix and stir in the noodles after cooking. CUCUMBER SALAD:——————————— -1 cucumber Cut in half lengthwise and smash it, then cut in chunks. Sauce: -1 Tbsp tahini -1/2 Tbsp soy sauce -1/2 Tbsp maple syrup or agave -1 Tsp vinegar -optionally: 1 Tsp chili crisp or garlic powder Mix the sauce and add in the cucumber. Much love Maya :)