Hello everyone! Today I propose this tart for Mother's Day! I stuffed it with light yogurt and cream. The recipe is very simple! As always, below you will find the ingredients for the preparation. A hug, see you soon! 00:00 Intro 00:21 Preparation of the shortcrust pastry 2:22 Making the tart 4:04 Baking in the oven 5:00 Preparation of the cream 5:26 Tart filling 5:51 Preparing the gelatin 6:35 am Final decoration 7:24 Outro Ingredients: shortcrust pastry: 250 g of flour 00 125 g of cold butter 120 g of sugar 3 g of baking powder 1 medium egg 1 medium yolk Lemon peel cream: 250 g of strawberry yogurt 200 g of pre-sweetened cream to decorate: strawberries to taste jelly: 75 g of water 1 tablespoon of lemon juice 20 g of sugar 3 g of corn starch