Julia Child has no shortage of apple desserts. Today I'm making her Apple Sauce Caramel mold (Pommes Normande En Belle Vue)... I think it's a winner, if you avoid the shrapnel. Recipe from Mastering the Art of French Cooking v1. 🚩Support the Channel on Patreon! https://patreon.com/antichef 🚩I'm on Instagram https://www.instagram.com/antichefjamie 🚩What I Use (Amazon Store) https://www.amazon.com/shop/antichefjamie (As an Amazon Associate, I earn from qualifying purchases) Mastering the Art of French Cooking Vol 1 & 2: https://amzn.to/3lTownp The Way to Cook cookbook: https://amzn.to/3IJWnva Music: https://www.epidemicsound.com/ #jamieandjulia #juliachild #antichef Ingredients (for 6 people) 4 lbs crisp cooking apples... like the Granny (Smith)! 1/4 tsp cinnamon grated peel of 1 lemon 1/2 cup sugar 1/4 cup rum, cognac or apple brandy (optional, of course) 4 tb butter 4 eggs 1 egg white 2 cups lightly whipped cream flavoured with powdered sugar and 2 tb of rum, cognac or apple brandy (optional, of course ;))