My family's favorite cheese! My great-grandmother always made cheese using this recipe! Homemade cheese 1 liter of milk. Heat milk. 3 tomatoes. Follow these steps to easily remove the skin. Make a cross cut on the tomato. Fill with boiling water. Wait 30 seconds. The skin can be easily removed. Cut the tomatoes. Grind with a blender. 1 tsp salt. Pour the tomato juice into the milk. Mix well. 200 grams of yogurt. Cook for a few minutes. The milk has curdled. Prepare a sieve and a cheese mold. Transfer the curd mass. Let stand overnight. Our cheese is ready. Bon appetit ❤️. Friends, if you liked the video, you can help the channel: 📢 Share this video with your friends on social networks. Subscribe to my channel, ring the bell! Rate the video! 👍 - for me it is pleasant and important for the development of the channel! Subscribe to the channel: https://www.youtube.com/channel/UCAe1veltjZ9BoDYJt6UVICg WRITE A COMMENT or at least a smiley. It won't be difficult for you, but I will be very happy! Thank you for your attention! I try very hard to cook the simplest and most interesting recipes! Cheese #homemadecheese #cheese #easyrecipe #recipe #recipes