❗ friends ❗ before you watch the video make sure subtitles are enabled in your language. This can be done in the top right corner. Click the "cc" icon to enable subtitles. Then click on the “gear” next to it and select the line with “Subtitles”, select the desired language among other things. Just put eggs in milk! I no longer shop in stores! Top 5 recipes №1 1 liter of milk. 4 eggs. Separate the egg white from the yolk. Add 200 grams of yogurt to the proteins. 12 tsp salt. Heat milk, but do not bring to a boil. Add egg yolk. Then proteins with yogurt. Once it boils, cook for 5 minutes. Pour into the cheese mold. Put a weight on it. Leave on for 3-4 hours. Our cheese is ready. Bon appetit ❤️ №2 1.5 liters of milk. 1 tsp salt. 1-2 lemons. squeeze juice. 50 grams of walnuts. chop nuts Without bringing milk to a boil, add lemon juice. The milk began to curdle. Boil 7 minutes. Toast the nuts a little. Pass through a sieve and cheesecloth. Add a piece of 30 g butter. Walnut. Beat with a mixer. Shape and wrap in cling film. Take out in the fridge for 20 minutes. Then remove from the fridge and garnish with walnuts. Place in the fridge for another hour. Mmmm....😋😋😋😋 Delicious cottage cheese cream cheese. Bon appetit ❤️ №3 500ml milk. heat milk. 1 tbsp cornstarch. Mix well. 3 tablespoons sour cream or yogurt. 2 large spoons of milk. Pour into molds. Place in the oven at 100 C for 2 hours. Look at that yogurt. Mmmmm what a yogurt. Thanks to everyone who likes and writes comments. Bon appetit ❤️ №4 2 liters of milk. Heat the milk to about 80 degrees, but do not let it boil. 1 liter of kefir. Kefir needs to be heated to get warm. Bubbles began to appear at the edges of the milk. Pour warm kefir in a thin stream along the rim of the pan. Do not mix milk! As soon as it starts to boil, turn it off and let it sit for half an hour. Prepare a sieve. Put the cheese mixture in a sieve. Then I strain the whey. I transferred it to a cheese mold. Put a weight on it. Leave on for 2-3 hours. Leave the serum in the room for a few days. Then we make cheese out of it. Here we have such an Adyghe cheese. It's very soft and tasty. №5 1 liter of kefir. I put the kefir in the freezer overnight. Kefir needs to be crushed. Transfer to cheesecloth. Leave overnight. All serum glass. cut dill. Finely chop the bittersweet pepper. 1 clove of garlic. 1/2 tsp salt. Mix well. It has a very mild creamy taste. Friends, if you liked the video, you can help the channel: 📢 Share this video with your friends on social networks. Subscribe to my channel, ring! Rate the video! 👍 - for me it is pleasant and important for the development of the channel! Subscribe to the channel: https://www.youtube.com/channel/UCAe1veltjZ9BoDYJt6UVICg WRITE A COMMENT or at least a smiley. It won't be difficult for you, but I will be very happy! Thank you for your attention! I try very hard to cook the simplest and most interesting recipes! #simple_recipe #recipe #recipes #cheese #how to make cheese