LEARN HOW TO MAKE VEGAN RAMEN WITH SPICY TAN TAN BROTH! LAY HO MA everyone! I'm Wil Yeung. Have I got a treat for you! I can eat ramen when its cold out, when it hot out, when its rainy out, and when its sunny out! I absolutely love the incredible flavours all packed in one little bowl of noodles, toppings, and broth. Join me in this episode where I'll teach you how to make spicy tan tan vegan ramen (also called tantanmen or dan dan). It looks and tastes complicated, but I assure you that you'll be making this with absolute confidence every time! Ingredients: - dried ramen noodles - bok choy - 1-2 pieces garlic - 1/2 lb oyster mushrooms - 2 cups vegetable stock - 1/4 cup almond milk - 1 tbsp sesame paste (tahini) - 1 tsp rice vinegar - 1 tbsp soy sauce - 1 tsp toasted sesame oil - 1 tsp chilli oil - 1-2 tbsp of chopped green onion Directions: 1. bring a pot of water to boil for the noodles 2. prep your veggies. slice the bok choy into 4. mince the garlic. peel down the oyster mushrooms 3. in a hot pan, drizzle some olive oil and add your bok choy. sear them on both sides to give it some colour 4. once the bok choy is seared, set aside 5. place the pan back on the heat and add in the mushrooms and garlic 6. put your ramen noodles in the hot water with a rolling boil 7. once the mushrooms are cooked, set aside 8. put the pan back on the heat and turn the heat down to a low 9. add in the veggie stock and almond milk, let it heat up gently 10. in your serving bowl, add in your sesame paste, soy sauce, rice vinegar, toasted sesame oil, and chilli oil 11. whisk the ingredients together until it forms a paste 12. pour in the hot soup and whisk together 13. add in your cooked ramen noodles 14. place on your bok choy and mushrooms 15. top off with some fresh chopped green onions (slice them thin!) 16. finish with some chilli oil - DONE!! If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE: https://www.yeungmancooking.com/ STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: @mr_wilyeung Wil's Recipes on Facebook: fb.me/mrwilyeung Wil's Photography + Video on Instagram: @wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching: https://www.youtube.com/watch?v=VLfrRZoqzUg