This Vegetarian Ramen is going to rock your world! Learn the secret to creating a super-rich and creamy broth! Make it vegan by skipping the ramen egg. RECIPE & INGREDIENTS: https://www.justonecookbook.com/vegetarian-ramen/ MORE RECIPES https://www.youtube.com/watch?v=TbB1lqdrlkc https://www.youtube.com/watch?v=KSVdM6XZ0PU 🛒 PRODUCTS (some affiliate) 🍳 Amazon storefront: https://www.amazon.com/shop/justonecookbook Japanese knife: Kikuichi (https://kikuichi.net/) 🙋🏻‍♀️STAY CONNECTED 💌 Sign-up for our newsletters: https://justonecookbook.com/subscribe/ 📲 Instagram: https://instagram.com/justonecookbook/ 📲 TikTok: https://tiktok.com/@justonecookbook 📲 Facebook: https://facebook.com/justonecookbook/ 📲 Pinterest: https://pinterest.com/justonecookbook/ CHAPTERS 0:00 - Intro 0:23 - Make vegan dashi and prep the ingredients 1:17 - Make the soup broth 3:34 - Blanch the bok choy 3:56 - Cook the ramen noodles 4:17 - Assemble the ramen 4:38 - Outro 🎙️ Voiceover: Me 🎥 Filming and Editing: Jason (https://instagram.com/xninjason/) Let's cook EASY + AUTHENTIC Japanese recipes at home! Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine. I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!