Hello everyone! Today I propose these typical Tuscan sweets that are prepared for Easter: the donuts! The recipe is very easy, you will not regret it! Below, you will find all the ingredients for the preparation. A hug, see you soon! 00:00 Intro 00:17 Ingredients 2:41 Preparing the donuts 5:33 Baking in the oven 7:18 am Outro Ingredients for 12 donuts weighing about 95 g each: 3 medium eggs at room temperature 500 g of flour 00 + 70 g on the work surface 200 g of sugar 50 g vanilla powdered sugar 1 sachet of baking powder (16g) 7 g of ammonia for sweets 100 g of melted butter 25 g of extra virgin olive oil Untreated orange peel Untreated lemon peel 1 teaspoon of vanilla extract 25 g of vinsanto 25 g of aniseed liqueur 1 pinch of salt