I offer you a unique dough colomba that is simply amazing because it can be prepared on the same day! The result will be a honeycombed, fragrant and very light dove, I will explain to you step by step how to prepare it ❤ Ingredients: Yeast: 100g of manitoba flour 80g of water 12g of fresh brewer's yeast (4g if dry) 1 teaspoon honey Dough: 275g of Manitoba flour 100g of sugar 100g of egg yolks 3g of salt 140g of butter 75g of water 15g of honey Suspensions: 50g of candied orange 70g of chocolate chips 1 vanilla pod untreated orange and lemon peel Icing: 50g of almonds 50g of sugar 40g of egg white almond flavour powdered sugar granulated sugar shelled almonds blanched almonds