Hello friends! Please turn on subtitles in the following in your language. Thanks for watching. The easiest way to make croissant! Why I didn't know this method before! #croissantrecipe #croissant #baking Ingredients: 1/3 cup of warm water (80-90 ml). 1 tbsp sugar (10g). 1 tbsp dry yeast or instant yeast (8g). 1/5 cup of warm milk (50 ml). 2/3 tsp salt (4g). 2 cups flour (250g). Butter: 5 tbsp soft butter (50g) for dough and 15 tbsp soft butter for grease (150g). Bake at 190° (375°F) for 20-25 minutes. The result is light, airy, golden, flaky and buttery croissants! Bon appetit!