Croissant recipe: - T45 flour: 500g - Salt: 10g - Sugar: 65g - Fresh yeast: 25g - Butter: 40g - Water: 130g - Milk: 100g - Creamed butter: 250g ➡️ Download my FREE EBOOK: https://www.boulangerie-pasapas.com/10-recettes-coup-de-coeur-a-la-maison-funnel/ ➼ My Dough sheeter: https://japankneader.com/products/dough-sheeter-rs201 Reference: RS201+SB-04 perfect for croissants , Laminated brioche and puff pastry at home. https://www.instagram.com/kneader_official_en/ ➡️ How to make croissants? I share my croissant recipe to make croissants at home easily! ➡️ Discover my training: https://www.boulangerie-pasapas.com/cap-boulanger-maison/ ➼ Don’t forget to follow me on: o Instagram: https://www.instagram.com/boulangeriepasapas/ o TikTok: https://www.tiktok.com/@boulangeriepasapas?is_from_webapp=1&sender_device=pc o Facebook: https://www.facebook.com/Boulangerie-Pas-à-Pas-355694464977712 o My website: https://www.boulangerie-pasapas.com/ For any contact (pro only) please send me an e-mail to boulangeriepasapas@gmail.com -------------------------------------------------- ------------------------------------------------- 00:15 Croissant recipe 01:15 How to knead croissants? 02:44 Preparing the croissant dough. 03:47 Preparing the butter 05:25 How to roll croissants? 11:00 Detailing of the croissants 12:10 Making croissants 14:20 Growing your croissants well 15:50 Gilding recipe for croissant 17:10 How to bake your croissants at home? 17:50 Croissant tasting! o Subscribe: https://www.youtube.com/channel/UCyukUh-uOQJE6YqedFTkQlw See you soon on bakery step by step by Fabrice Cottez. #croissantrecipe #bakerypasapas #bakerywork #croissants #croissant #bakery #home made #bakery #home made #homemade