Hi, I'm Carla and in this video I show you how to prepare donuts, donuts and parcels with a single dough. This dough is truly spectacular and very versatile, it lends itself to many delights. Come with me to the kitchen, I'll show you how! Ingredients: 500g of 0 flour with 12g of proteins (W320) 150g of milk 50g of sugar 3 medium eggs (150g) 9g of fresh brewer's yeast (3g if you use dry yeast) 60g of soft butter at room temperature 1 teaspoon vanilla extract 5g of salt untreated lemon peel Ricotta cream: 250g of sheep's ricotta 100g of sugar vanilla extract 50g of chocolate chips Custard: 250g of milk 2 yellow egg yolks 60g of sugar 20g of corn starch Lemon peel 1 teaspoon vanilla extract