Rosalía Chay is one of the few chefs in Mexico who still cooks using an underground oven called a pib to make cochinita pibil. Maya people in the Yucatán Peninsula have prepared it this way since at least 400 AD. But people have abandoned these traditions – swapping pibs for modern stoves. MORE STILL STANDING VIDEOS: How Judaism's Most Sacred Prayer Object Is Made With 3000-Year-Old Techniques | Still Standing https://www.youtube.com/watch?v=_OYxADDluNI How Himalayan Black Salt Is Made At Dangerous Temperatures In India | Still Standing https://www.youtube.com/watch?v=wXm9T_28Ijo Less Than 1% of Japanese Sake Is Made This Traditional Way | Still Standing | Business Insider https://www.youtube.com/watch?v=Y5RPFHKrRC0 00:00 - Introduction 01:09 - History Of Maya Culture 01:51 - Gathering And Grinding Ingredients 03:00 - Marinating Meat 03:51 - Building A Pib 05:47 - Influence Of Spanish Colonization 06:44 - Making Tortillas 08:06 - Preserving Traditional Dishes 10:23 - Netflix Brings New Customers 12:24 - Credits ------------------------------------------------------ #mexico #bbq #businessinsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit our homepage for the top stories of the day: https://www.businessinsider.com/ Business Insider on Facebook: https://www.facebook.com/businessinsider Business Insider on Instagram: https://www.instagram.com/insiderbusiness Business Insider on Twitter: https://www.twitter.com/businessinsider Business Insider on Snapchat: https://www.snapchat.com/discover/Business_Insider/5319643143 Business Insider on TikTok: https://www.tiktok.com/@businessinsider How One Of The Oldest Forms Of BBQ Is Preserved By One Mayan Chef | Still Standing