Hi everyone! Today I propose you a Tuscan recipe from the province of Prato: the sandwiches of Sant'Antonio Abate, protector of animals and farmers. They are soft and delicious milk sandwiches, to be enjoyed both sweet and savory. Come with me to the kitchen and I'll show you how to prepare them! Ingredients: Yeast: 100g of milk 100g of 0 flour (12g of protein, W320) 9g of brewer's yeast (3g if you use dry yeast) Dough: leaven 400g of 0 flour (12g of protein, W320) 150g of milk 1 medium egg 50g of olive oil (or seed oil) 50g of sugar 6 g of salt 1 egg yolk + 2 tablespoons of milk to brush the rolls