Having breakfast in the morning with soft and fragrant croissants, as only croissants can be, has no comparison! These baked donuts are ideal for dipping in latte in the morning, but also for eating at any time of the day! I have already cooked them stuffed some with Jam and others with Nutella (or similar) but they are also very good to eat simple without filling, they have a light and delicate consistency, which melt in your mouth! They can also be kept for several days, thanks to the dough with the Yeast! Try to do it you will see you will never leave it! Thanks for watching if you haven't already SUBSCRIBE to the channel 👇 👉 JOIN THE CHANNEL here https://www.youtube.com/channel/UCBqRSmtVBrrDEbt4uLAIkPQ 👉 PINTEREST http://Pinterest.com/Deboratuttiatavola 👉 FACEBOOK PAGE https://www.Facebook.com/Tutti-a-tavola-324274667950849 👉 INSTAGRAM https://www.instagram.com/tuttiatavola2016/ 👉 Business and Marketing mail tuttiatavola2016@gmail.com Ingredients: 500 g Flour 0 2 eggs 150 g Milk 10-12 g fresh brewer's yeast (4 g dry) 100 g Sugar 90 g Seed oil 1 tsp Honey 1 pinch Salt 1 Lemon (or vanilla) Black cherry or cherry jam (or other flavors) Nutella or other spreads Sliced ​​almonds Sugar grains 1 egg white (for brushing) #brioche #nutella #jam #delicious #chocolate #tuttiatavola #italianfood #cooking #dolce #dessert #breakfast #comfortfood #brioches #croissant