Mutton Pulao with Sauce Try this delicious Mutton Pulao recipe with sauce. Aromatic rice cooked in a rich stock served with raita sauce. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton and sometimes lamb into a rice pilaf. If you want to support my videos, head here: https://www.patreon.com/halalchef FOLLOW ME: ►Instagram and Snapchat: halal_chef ►Facebook: https://www.facebook.com/halalchefofficial ►TikTok: halalchef ►Business Inquiries/Collab: contacthalalchef@gmail.com _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT FOR THIS RECIPE Measuring Spoons https://amzn.to/3glOWLG Chef Knife https://amzn.to/3z95HB1 Pestle and Mortar https://amzn.to/3gjM55K Blender https://amzn.to/3j7fmCC Large Colander https://amzn.to/3B2dJw4 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CAMERA I USE Camera & Lens https://amzn.to/3lZdait _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ MY FAVORITE COOKING EQUIPMENT Camera & Lens https://amzn.to/3lZdait Frying Pan https://amzn.to/3dEsw73 Chopping Board https://amzn.to/35zrQLV Lemon Squeezer https://amzn.to/3eqx5Cs Chefs Knives https://amzn.to/3qaiKhR Blender https://amzn.to/3gH4n1H Hand Mixer https://amzn.to/3vDXjHd Cast Iron Skillet https://amzn.to/2U9sAVm Mocktail Making Set https://amzn.to/3h9Oy2w Frying Wok https://amzn.to/2Uk4hVf Muddler https://amzn.to/3h5L80J Glasses https://amzn.to/3wZ60xn Ice Cube Tray https://amzn.to/3xNaPtE Lasagna dish https://amzn.to/3A0MgdX Roasted Tray https://amzn.to/3AkNdhk Carving Knife https://amzn.to/3lG6d5R Serving Plates https://amzn.to/3AyVEFZ Roasted Tray https://amzn.to/3AkNdhk Carving Knife https://amzn.to/3lG6d5R Serving Plates https://amzn.to/3AyVEFZ Burger Press https://amzn.to/3AJnzmm Metal Spatula https://amzn.to/3jRwtrj _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Servings: 8 - 9 ►Ingredients ►For the Rice 1.2 kg Basmati rice Water to soak the rice ►For the Mutton Broth/Stock 1 onion 8 garlic cloves 20g ginger 1.5 kg mutton or lamb (medium cut not too small) 1 tsp. blackpepper 2 tsp. garam masala 1 cassia bark 1 tsp salt 1 tbsp oil 6 cups of water around 2000ml If using lamb, cook for 1 hour. if using mutton, cook for 1 hour 20 minutes. ►For the Pulao Spice Mix 3 black cardamoms 20 whole black peppercorns 4 green cardamoms 3 bay leaves 1 tsp green cardamom powder 2 tsp. garam masala 2 tsp. coriander powder 1.5 tsp cumin powder 1.5 tbsp. cumin seeds 3 tbsp. salt ►For Cooking the Pulao 5 large cooking spoons of sunflower oil 3 medium onions Garlic, ginger and chilli paste made with 9 garlic cloves, 15g ginger, 5 green chilies and some water. Lamb Spice mix Broth/Stock Rice ►For the Sauce 1 red onion 1 medium cucumber 1 beef tomato 70g coriander 30g mint 1 green chilli 1 tsp. salt 1/2 tsp. cumin powder Some water 450g yogurt ENJOY!!! Timestamps 00:00 Intro 00:43 Soak the rice 01:10 Cooking the Broth/Stock 02:52 Pulao Spice Mix 03:28 Cooking the Pulao 06:23 Steaming the Pulao 06:32 Sauce 07:46 Plate up the Pulao 08:49 Tasting DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video. The content of this video and my opinions were not reviewed or paid for by any outside person. The description may contains affiliate links to products we enjoy using ourselves. Should you choose to use these links, this channel may earn affiliate commissions at no additional cost to you. We appreciate your support!