LAY HO MA everyone! I absolutely LOVE ramen, and I KNOW you love it too! The noodles, the toppings, the ramen broth...YUM! So, join me in this episode on how to make easy vegan ramen with an incredible black garlic oil! Be sure you watch the previous episode where I teach to make an easy black garlic oil. I hope you'll try out this delicious vegan ramen recipe! Ingredients: 1 portion ramen noodles 2 cups water 1 piece dried kombu (about 3x3 inches) 2 to 3 dried shiitake mushrooms dash of salt 1 tsp cane sugar 1 tsp rice vinegar 1 tbsp soy sauce 2 tbsp black garlic oil (https://www.youtube.com/watch?v=amX2VFs-nw8) 1/4 cup almond milk 2 tbsp corn 1 tbsp fermented bamboo 1 small piece toasted nori 1 tbsp fresh sliced green onion Directions: 1. bring a pot of water to boil and place your ramen noodles in 2. when the noodles are done, strain them out and place them in your serving bowl 3. place the pan back on the heat, add your 2 cups of water, and turn the heat up to medium high 4. add in your kombu, shiitake mushrooms, and season with salt 5. when the water starts to boil, turn it down to medium 6. in a mixing bowl, add your cane sugar, rice vinegar, soy sauce, and 1 tbsp black garlic oil 7. whisk the ingredients 8. check on your shiitake mushrooms to make sure they are soft 9. turn the heat to low, then add the milk and corn 10. let it cook for about 2min 11. pour the soup into a mixing bowl catching the toppings through a sieve 12. prep the toppings by removing the stalks from and slicing the shiitakes and kombu 13. pour the stock into the noodles and move around the noodles to loosen them 14. assemble your toppings including the fermented bamboo, nori, and green onion 15. finish with a drizzle of the remaining tbsp of black garlic oil If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE: https://www.yeungmancooking.com/ STAY IN THE LOOP ON SOCIAL MEDIA! Wil's Recipes on Instagram: @mr_wilyeung Wil's Recipes on Facebook: fb.me/mrwilyeung Wil's Photography + Video on Instagram: @wyphotography.com Wil's Photography + Video on Facebook: wyphotography You are watching: https://www.youtube.com/watch?v=FfwQNXbjfrY How to make BLACK GARLIC OIL: https://www.youtube.com/watch?v=amX2VFs-nw8