Get the recipe: https://tatyanaseverydayfood.com/persian-love-cake/ A lovely cake fit for any special occasion! A Persian Love Cake is a delicate almond and pistachio cake with rosewater extract and orange zest. The simple layer is made with almond flour, sour cream, eggs, sugar, and a touch of orange zest. The pistachio cake is garnished with a rosewater glaze and topped with rose petals and more diced pistachios. A great option for Valentine’s Day! Get the full recipe here: https://tatyanaseverydayfood.com/persian-love-cake/ SUPPLIES/TOOLS (Amazon Affiliate Links): *Beyond Borscht Cookbook: https://amzn.to/3u5b812 *The European Cake Cookbook: https://amzn.to/3dmo8IY *Rosewater Extract: https://amzn.to/3UawTNj *8-inch Springform Pan: https://amzn.to/3u5Vl7S *Rose Petals: https://amzn.to/3vN9eIt *Rose Buds: https://amzn.to/498Ir84 *KitchenAid Hand Mixer: https://amzn.to/4bd1waG *Citrus Zester: https://amzn.to/3vSdkiD -------------------- Connect with me on social media! ALL MY RECIPES can be found HERE: https://tatyanaseverydayfood.com/ * COOKBOOKS: https://tatyanaseverydayfood.com/cookbooks/ * Facebook: https://www.facebook.com/tatyanaseverydayfood * Instagram: https://www.instagram.com/tatyanaseverydayfood/ * Pinterest: https://www.pinterest.com/tatyananesteruk/ Contents of this video: 00:00 Introduction 01:17 Preparing for the Recipe 01:34 Mixing Wet Ingredients 02:44 Mixing Dry Ingredients 04:00 Baking Instructions 04:55 Making Rosewater Glaze 05:48 Cooling the Cake 06:13 Garnishing the Cake 07:38 Slicing the Cake 08:13 Taste Test #baking #cake #valentinesday #persianlovecake #rose #pistachio #desserts #tatyanaseverydayfood #easyrecipe