I ordered the entire DIM SUM menu. Visit https://betterhelp.com/alex to get 10% off your first month. Thank you to BetterHelp for sponsoring this video. Here are my favourite dim sum moments from this video : 00:00 Dim Sum starts 01:38 Arrival at the Shang Palace 03:44 At the table with Chef Samuel Lee 05:31 A quick word from our sponsor 06:50 First dim sum : Siu Mai, Shumai 燒賣 07:26 Har Gow Dim Sum ha gow haukau hakao 蝦餃 07:54 Ruby Dumpling 09:11 Egg Tart 09:28 Jade Dumplings 10:33 Red rice rolls 11:07 soup dumplings, xiao long bao 12:50 Deep fried taro puffs 13:27 Baked Barbecued pork bun (叉燒餐包) Big thanks to Chef Samuel Lee Sum, to the Shang Palace restaurant and of course to the beautiful Shangri-la hotel in Paris. Be sure to check them out on Instagram : https://www.instagram.com/shangrilaparis/ https://www.instagram.com/chefleesamuel/ https://www.instagram.com/shangpalace.paris/ Not everyone is on the same page when it comes to understanding what DIM SUM 點心 actually are. Here's a quick DIM SUM break down from the video itself : - Dim Sum, LEVEL 0 : If you know nothing about DIM SUM, just keep in mind that it’s these little steaming baskets, the bamboo steamers, in Chinese restaurants. ‘S all you need ! - Dim Sum, LEVEL 1 : DIM SUM are like small foods that are meant to go along with tea. In fact that’s how they were originally created in tea houses in south east China and Hong Kong. It’s a bit like SPANISH TAPAS who goes along drinks so well. And just like tapas they are meant to be shared. - DIM SUM, level 2 : DIM SUM are a breakfast or brunch thing, not an evening thing. They can be served as early as 5am up to mid afternoon… - DIM SUM LEVEL 3 : DIM SUM are not only steamed foods. They can be Baked, Braised, Fried, Steamed or even a combination of any of these methods. You officially graduated from DIM SUM UNIVERSITY. I've set up a free and private mailing list for us geeky chefs ! Join here : https://mailchi.mp/3de2df6a9518/stay-tuned (100% better than YouTube notifications ) Support my work on : https://www.patreon.com/frenchguycooking Get My cookbook : http://smarturl.it/FrenchGuyCooking Get my posters and t-shirts : https://www.frenchguycooking.com/shop_en_na Become a member now ! null Submit subtitles here : null Do you know StoryBlocks ? Great stock footage for your own videos : https://videoblocks.go2cloud.org/SHHp Amazing audio footage for your own videos : https://videoblocks.go2cloud.org/SHHt Music by Epidemic sound : http://share.epidemicsound.com/sLDCS Music by Artlist : https://artlist.io/artlist-70446/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 ( Get 2 extra months on your Artlist subscription) Amazing Video Footage by Artgrid.io : https://artgrid.io/Artgrid-114820/?artlist_aid=frenchguycooking_496&utm_source=affiliate_p&utm_medium=frenchguycooking_496&utm_campaign=frenchguycooking_496 My other social accounts : http://www.facebook.com/frenchguycooking http://instagram.com/frenchguycooking http://www.twitter.com/frenchguycookin Director, Author, Host & Camera : Alex Editor and Co-Author : Joshua Mark Sadler Producer : Eva Zadeh Second camera operator : Pascal Kardous Planning a foodie trip to Paris ? Here are my favorite spots : https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france Salut, Alex