32 Michelin Star Chef Joël Robuchon owed a lot to his signature dish: Pomme Purée. 2 months Skillshare for free : https://skl.sh/frenchguycooking11 Help me reach out to Chef Eric Ripert to get some feedback on my Mashed Potatoes skills ! Whatever he answers, good or bad, I'll post it on this channel 😱... His Twitter and Instagram accounts both are : @ericripert. Please behave 🤞🙏😂 I challenged myself to recreate what's considered by many the world's best Mashed Potatoes. In the end, here the shortlist of ingredients : 1 kg fingerlings potatoes, 1-1.5 cups whole milk, 250g unsalted butter. The rest is just pure technique. Butter Fridge Magnet this way : https://store.dftba.com/collections/alex-french-guy-cooking/products/alexs-monthly-magnet-every-day-butter-than-the-next-december Nice Potato Ricer : https://amzn.to/2DS9LuD Support my work on : https://www.patreon.com/frenchguycooking Get My cookbook : http://smarturl.it/FrenchGuyCooking Get my posters and t-shirts : http://www.dftba.com/frenchguycooking Become a member now ! null Submit subtitles here : null Music by Epidemic sound : http://share.epidemicsound.com/sLDCS My other social accounts : http://www.facebook.com/frenchguycooking http://instagram.com/frenchguycooking http://www.twitter.com/frenchguycookin Director, Author, Host & Camera : Alex Editor : Joshua Mark Sadler Planning a foodie trip to Paris ? Here are my favorite spots : https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france Salut, Alex