Hello everyone! Today I propose this typical Tuscan recipe, the gnudi: tasty balls of ricotta and spinach that go perfectly with a sauce of butter and sage or with meat sauce. The secret to making gnudi soft is to use a little flour! You will love them! Below, you will find all the ingredients for the preparation. A hug, see you soon! 🌸BLOG: 🌸FACEBOOK: https://www.facebook.com/LeRicetteDiTertàSplendore/ 🌸INSTAGRAM: https://www.instagram.com/lericettediterroresplendore/ 🌸 FACEBOOK GROUP "COOKING SO AM": https://www.facebook.com/groups/163961603801613/ 🌸TWITTER: https://twitter.com/carletticarla67 00:00 intro 00:27 proceeding 5:29 cooking 6:23 seasoning with butter and sage 7:10 outro Ingrediants: 400 g of organic baby spinach 300 g of sheep ricotta 1 egg 80 g of Parmesan cheese 50 g of flour nutmeg salt pepper 1 tablespoon of extra virgin olive oil 1 clove of garlic butter and sage for the dressing