Good Sunday, today we make homemade Pasta, RICOTTA AND SPINACH RAVIOLI! Specifically, I show you how to knead the pasta and pull by hand to make one of the classic dishes of our Italian cuisine, the Ravioli! A typical fresh filled egg pasta, today I am with ricotta and spinach but it can be stuffed in a thousand other ways! Thanks for watching as always and if you haven't done it yet, don't forget to SUBSCRIBE TO THE CHANNEL it's free! Ingredients: for 5-6 people 300 g flour 00 3 eggs (If you need to add a little water) For the stuffing: 300 g Spinach (cooked and squeezed) 300 g Ricotta 2 tablespoons grated Parmesan cheese Salt, Pepper and Moce moscata Seasoning: Tomato sauce Extra virgin olive oil, salt, garlic, basil Grated Grana cheese