For the french baguette recipe and all of the other bread recipes from "The Sandwich Series", click this link to download my “Ultimate Bread Baking Handbook” for free! https://prohomecooksu.com/ultimate-bread-baking-handbook/ Shop the gear in this video (and more) at ProHomeCooks.com ➡️ null Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; null ↪️ Knives; null ↪️ Small Appliances; null Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all Subscribe to Alex's Channel - null Watch more Sandwich Series here: https://www.youtube.com/watch?v=fvuzgBkElQo - Recipe Breakdown - 4:32 Salted Butter Ingredients: - Heavy Cream (32oz) - Cold Water (few tablespoons) - Optional - Salt (to taste) Steps: 1. Pour the heavy cream into a food processor and blend it until you can see the separation of the buttermilk and the fat. Keep blending until they are fully separated. A little trick for the separation, you can pour some ice water into the mixture which will help the separation even more. 2. Strain the mixture using a strainer and a bowl. After straining, you can take the butter and squeeze out more liquid as much as possible. 3. Put the butter in a mixing bowl and season it with salt. 4. After salting the butter, starting folding the butter evenly in a bowl with a spatula. (Pour off extra liquid if there is any) 5. Keep it in the fridge! 12:14 Slow-Cooked Ham Ingredients: - Top Round Pork - Salt - Water - Spices of your choice for brining meat - Mustard - Honey - Apple Cider Vinegar Steps: 1. How to brine the ham at 13:08 for 12-24 hours. 2. Take the ham out and dry off the meat. 3. You can slow roast the meat in the oven at 350°F for a few hours or you can use the sous-vide method (14:09) 4. Making the glaze; In a saucepan with mustard, pork juice from the roast, honey, apple cider vinegar, and a little salt, reduce that until it’s nice and thick glaze 5. Glazing the ham at 14:45, after glazing the ham, put it in the oven at 450°F for 10-15 minutes until it’s nice and crispy. Enjoy! Follow Brothers Green Eats Instagram: Brothers Green - https://www.instagram.com/brothersgreen Josh - https://www.instagram.com/youenjoylife/ Mike - https://www.instagram.com/lifebymikeg/ Facebook: https://www.facebook.com/BrothersGreenEats/ Twitter: https://twitter.com/BrothersGreenBK Josh and Mike Greenfield make up Brothers Green Eats, a dynamic and brotherly duo that can teach anyone to cook creative and delicious food on a budget. New video every Wednesday and sometimes Friday. For more Brothers Green Eats check out http://www.brothersgreen.com/ Music provided royalty free by Epidemic Sound and Matt Cherne -https://open.spotify.com/artist/0hjqDjEP12lU7KRfb6J53y