It might sound simple, but this sandwich is no joke. Recently I spent a couple days in Paris and though my trip was short, this specific sandwich made a huge impact. I present to you: the Jambon Buerre. Ham, butter, and a perfect homemade baguette: what more could you want? Let me show you how it's done. 🤘🏼 Adam RECIPE: https://www.adamwitt.co/allrecipes/z68a5tgnm8njf6j-hfxcw-gz2p4-b3geg-k3bmn-36ywb-hnn2w-cmjp7-msb9w-wz7gg GET THE GEAR... https://amzn.to/3S4m6mM (Baker’s Couche) https://amzn.to/3tCO6Ul (Baking Stone) https://amzn.to/46vsdEW (12 inch cast iron, for steaming) ________________________________________________________ FOLLOW ALONG ON SOCIAL… https://www.adamwitt.co/social-links DISCORD… https://discord.com/invite/aFQ4h4BXg4 CONTRIBUTE TO THE GROCERY FUND! (Patreon)... https://www.patreon.com/adamwitt ________________________________________________________ TIMESTAMPS… Jambon What? (0:00) Making The Baguette (1:48) Le Buerre / The Butter (7:47) Shaping And Baking Le Baguette (12:15) Building The Sandwich(es) (20:42) Taste Test (25:19) Final Thoughts (27:03) ________________________________________________________ INGREDIENTS... EASY BAGUETTES (ACTUALLY EASY) (Makes 5 Demi-Baguettes) - 280g/piece 750g Bread Flour 7.5g Instant Yeast 25g SD Starter (optional) 525g Water 15g Kosher Salt CULTURED BUTTER 4 cups Heavy Cream ½ cup Buttermilk JAMBON ½ lb. Thin Sliced Ham ________________________________________________________ #Sandwich #Ham #France #Paris #French #Easy #Food #Cooking #Recipe #OmnivorousAdam