In this brewing video, we make an IPA and show you how to save time while brewing beer at home by mashing overnight. This technique takes at least 60 minutes out of the brewing process, allows you to split brew days into two days, and doesn't sacrifice taste at all. We learned about this process from Brulosophy, a website that does beer experiments and writes about them. Follow along with this tutorial and learn how to brew an IPA at home faster than ever. Our IPA recipe uses a pilsner malt base, a hop stand addition of Chinook, and a dry hop addition of Chinook and Amarillo in order to achieve a perfect IPA taste. We recommend insulating your kettle for this overnight IPA process, this will help maintain a good mash temp overnight. We also recommend taking this finished beer to a cookout, game day party, or any kind of gathering and pairing it with some juicy steaks, burgers, or french fries. Check out the resources below for a full recipe, brewing equipment, insulation kit, and the brulosophy article we reference. Our Brew Setup: null Insulation Kit: https://www.clawhammersupply.com/collections/all-products/products/10-5-gallon-brewing-insulation-kit Full Recipe: https://www.clawhammersupply.com/blogs/moonshine-still-blog/overnight-mash-ipa-home-brewing-recipe Brulosophy article referenced in the video: http://brulosophy.com/2018/01/08/mash-length-overnight-vs-60-minutes-exbeeriment-results/