In this homebrewing video we're making a New England IPA that's hazy, fruity, tropical, and juicy. Some may call it a Hazy West Coast IPA, but there's debate in the brewing community about where the style actually originated from. Instead of getting into debate, we start off by discussing the style guidelines put in place by the Brewer's Association. To make sure this beer is hazy, our recipe uses flaked oat and flaked wheat because those malts have higher protein content. To make it fruity and not very bitter, we add a ton of hops BEFORE and AFTER the boil in the form of first wort additions, hop stands, and dry hops. Our hop additions consisted of Azacca, Citra, and Mosaic. We're also using a brand new brewing controller from Clawhammer Supply in this video. Hazy IPAs are newly popular beer style and they're perfect for beginners or advanced brewers. Just follow along with our tutorial and you can make awesome beer at home too. We recommend brewing this with friends and taking it to a cookout, party, or tailgate and pairing it with steaks, burgers, a BLT, or buffalo wings. Check out the resources below for a full recipe, brewing equipment, and and an article with some tips on brewing a NEIPA. Here's the detailed recipe: https://goo.gl/MDGfri Our Brew Setup: null Tips on Brewing a NEIPA: https://beerandbrewing.com/unlock-the-secrets-of-new-england-style-ipas/