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Pepperoni pizza night.
Mapo tofu is my go to weeknight dish.
Hybrid New Haven/Midwest thin crust.
NY pizza in the Ooni Koda 16.
Why I say “more inexpensive” instead of cheaper.
Beefy onion soup.
Here’s why I prefer pesto from a mortar and pestle.
Ouch
How to get a perfect grilled cheese pull.
Stop sticky potatoes.
Here’s why store-bought corn tortillas are never as good as fresh.
Sheet pan nachos made from leftovers after a taco party.
As Chef John says, hot roux, cold milk, no lumps. Here’s why.
Why are there holes in my foil?!
Here’s why oil lasts longer in restaurant than at home.
Is Hexclad a scam?
Honestly life changing.
What’s the difference between clarified butter and ghee?
This new round Chef’s Press is exactly what I’ve always wanted.
Where do I shop for ingredient in Seattle?
Three great chocolate shops in Seattle
Here’s why American pancake batter should stay lumpy while crepe batter should be smooth.
Here’s why you should leave lumps in your pancake batter.
Chez ma tante’s pancake recipe is excellent (as are most that call for frying in clarified butter.
A minute long ride around green lake park, with some ravel to listen to.
Here’s what it’s like to be a world class violinist (Ft: Emerson Millar)
Have you tried patacones 🇨🇴?
This is what fresh coffee beans look like.
Dry brining is the easiest way to improve any roast.
Thai style Stir fried broccoli with bacon and oyster sauce. It’s really easy!
Thai pork with basil
Chicken fat-roasted potatoes
Visit Booklarder.com for details (stay tuned for an upcoming live signing in Seattle in December)
Find my Katsudon recipes in my book, The Wok, or on my channel here.
Prepping tomatoes for grilled pizza
Grilled pizza time! I’m showing my friend Grant Crilly of Chefsteps how to make pizza on the grill.
These scallion hairs make a great garnish for noodles, stir fries, or pizza
I’m learning how to make latte art from scratch. Here’s a week of progress. #teachKenji
How to make smooth balls of pizza dough
Is it ok to store your tomatoes in the fridge?
The best way to store ripe tomatoes (don’t use tape!)
Found some early season local greenhouse heirlooms at the farmer’s market. You know what that means.
How to clean a carbon steel wok
Is MSG actually dangerous?
That pho broth jiggle.
Coming soon to both our channels
How to clean sugar candy from pots snd tools
Shaping my first hand-made knife.