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BLOCK PLANE SHARPEN #shorts
CAN WE CUT THINGS IN HALF? #shorts
YOSHIMI KATO MINAMO #shorts
MOST IMPORTANT SHARPENING TOOL #shorts
SHARPENING THE WORLDS SMALLEST POCKET KNIFE #shorts
NIGARA HAMONO KIRITSUKE VS DAIKON #shorts
SHARPENING VS HONING VS STROPPING #shorts
ROCK CHOPPING, THE RIGHT WAY #shorts
HATSUKOKORO KUROKAZE GYUTO 210MM VS RED ONIONS #shorts
WHETSTONE ORDER #shorts
HOW OFTEN SHOULD I SHARPEN? #shorts
STARTING A KNIFE KIT #shorts
STINKY BOARDS #shorts
Hatsukokoro Kurouchi Bunka VS Onion #shorts
RYUSEN FUKAKU-RYU & BONTEN CHOPPING #shorts
RYUSEN OOTB #shorts
RYUSEN HAMONO SHIPMENT #shorts
MORE KNIVES #shorts
ORANGE SUPREME FT. SAKON GINGA OCTA-GRIP PETTY #shorts
Hatsukokoro Chinese Cleaver #shorts
YANAGIBA VS SUJIHIKI #shorts
PETTY REFURB - DAY TWO - POLISHING #shorts
PETTY REFURB - DAY ONE - THINNING #shorts
3 NEW KNIVES #shorts
NANIWA PRO #1000 VS SUEHIRO CERAX #1000 #shorts
LETS TALK GINSAN #shorts
NEW ITTETSU TAFU #shorts
NEW SHIRASAGI YANAGIS #shorts
PETTY SIZES #shorts
NANIWA PRO POLISH COMPARISON #shorts
HATSUKOKORO KUROKAZE #shorts
RUSTIC VS FLASHY KNIVES #shorts
NANIWA STONES, WHICH IS THE BEST FOR MEAT? PART 2 #shorts
NANIWA STONES, WHICH IS THE BEST FOR MEAT? PART 1 #shorts
STEAK SANDWICH EXPECTATION VS REALITY #shorts
HARD VS SOFT STONES #shorts
MOSTLY JAPANESE KNIVES VS CHICKEN #shorts
DICING ONIONS BUT THEY ACTUALLY GET SMALLER #shorts
HARDWOOD VS SOFTWOODS #shorts
ATOMA 140 VS 400 FLATTENING EDGE TEST #shorts
Yu Kurosaki Fujin #shorts
BOTB BUNKA EDITION #shorts
Look Ma, no eyes! #shorts
HAVING TROUBLE KICKING UP A BURR? #shorts
YOSHIMI KATO MINAMO #shorts
NIGARA ANMON #shorts
SANTOKU VS BUNKA #shorts
Dicing onions, but they keep getting smaller #shorts