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Hey folks! We're doing a special livestream TONIGHT at 5PM EST, exclusively for website subscribers! (You can also access the livestream if you're an existing YouTube Member or Patreon supporter) I'm recreating Marco Pierre-White's famously-ridiculous mushroom christmas tree, which I will attempt to do entirely in his accent and with his affectations. Or at least for as long as is tolerable. Join us for a small-crowd livestream where I'll be taking any and all questions, raising a glass, and engaging in general jackassery as we ring in the holiday season!

Head to our all-new website to sign up now and get access to this livestream, members-only Discord, ad-free recipes, and a ton of other cool stuff!  http://www.babi.sh/ 

Happy, safe, and warm holidays to you all! 

Hey folks! It's been many moons since the last BCU stream, and I'm excited to get back into the livelight to celebrate the release date of my new book! Live cooking demos, Q&As, and the whole crew celebrating together. We hope you can join us! Bring your questions, appetites, and ponchos - the front two rows are the splash zone 💦

If you want to cook along, we'll be making Blender Mac & Cheese and Butter-Basted Ribeye from the book! 

If you pre-order the Basics cookbook before launch date, you'll get an exclusive bonus recipe! Watch this video for more info on the cookbook and what went into it. To pre-order and get your bonus recipe, head to the site here:  https://www.bingingwithbabish.com/cookbook 

Hi, it's me again! We are exactly 20 days away from the release of the Basics with Babish cookbook. I am so excited to share this book with you. I can't say enough how proud I am of it, and I'm looking forward to seeing what you think. If you haven't pre-ordered yet, you still can. If you head to my site and submit your pre-order info, you will get an exclusive recipe emailed to you on launch day! Here's all the info:  https://www.bingingwithbabish.com/cookbook 

We started a really special newsletter, and we’ve got our second issue coming out tomorrow! We send it monthly, and it’s got all sorts of fun things inside like:

- A roundup of what everyone at the BCU is listening to and eating
- A behind-the-scenes video of what we got up to
- Kendall’s very own advice column
- and much more!

 Sign up at the link here:  https://www.bingingwithbabish.com/newsletter 

Hey y’all - we’re just about a month out from the release of my new book, Basics with Babish, and I’m stoked to announce my book tour! NJ, NY, PA, IL, ON, DC, CA, MO - I’ll see you next month! There's also a virtual component for the DC event, where you can get a copy of the book and watch the event via livestream. Tickets are on sale now:  https://www.bingingwithbabish.com/booktour 

I wrote this book over the course of a year and a half, and I’m super-proud of how it’s come together. It’s basically a celebration of mistakes - damn near anything I’ve learned in the kitchen, I owe to mistakes - and by sharing my experiences, I hope to help change how you define success and failure in the kitchen (and in life, sure, why not). The result is over 450 pages and 150 recipes replete with tips, tricks, and troubleshooting.

Preorder now and get an exclusive preorder bonus recipe!  https://www.bingingwithbabish.com/cookbook 

I’ve teamed up with my friends at The Botanist for a giveaway! We’re giving away 3 prize packs of Babish Cookware and Botanist barware. To enter, head to Instagram and post a photo of The Botanist bottle + your cocktail creation (might I recommend the Martini Highball?). Use the hashtag  #BotanistBabish  so we can find your entry. Must be 21+ enter. For full terms, visit:  https://bit.ly/3rdYhgH 

I'm excited to announce the arrival of more Babish Cookware items! Just in time for the holidays, we've got oven mitts, plates and bowls, new knives, new pans, a pizza rocker, and more. Search Amazon for the "Babish Store" to see what's new.

*whispers* a few items may also be going on sale for Black Friday, follow @babishcookware on Instagram for the latest news! 

What if you wanna binge some BCU but ya got less time? Introducing Bite Sized Babish! We're releasing 3 videos every week, so go subscribe! 

You'll recognize some familiar film and tv references, but be on the look out for new concepts (like this one!), behind the scenes, and whatever else we can come up with. We're having fun, and hope you will have fun watching. 

Hey everyone! We wanted to let you know over the next month or so, Andrew is going to be taking some well deserved time off/a brief hiatus from the channel. This doesn't mean you won't be seeing Andrew at all, but it does mean you'll be seeing a higher volume of episodes from shows other than Binging and Basics for the next few weeks. Andrew and the rest of the team have invested a ton of time and energy into all of the content living on the BCU, and we're so proud to be able to put out great content while Andrew gets some time for himself. We'll continue releasing multiple episodes weekly, just as we've typically done, all made with love by some amazing creative people. And of course, we'll be sure to keep you in the loop on when you can expect more regular Binging and Basics episodes.

-The BCU team