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I'm doing a LIVE pan-fried STEAK MASTERCLASS today at 3PM CDT!!

If you plan on cooking along with me check out the last community post for more details.

I hope to see lots of you inside the live!! 

LIVE STEAK MASTERCLASS ALERT!!

This Friday, April 26th at 3pm CDT (1pm PDT,  4pm EDT) 

I'll be doing a live steak cooking masterclass where you can join in and cook along with me in real-time!

It will be a great opportunity to level up your pan-fried steak skills while hanging out with myself and Marcus in the kitchen. 

Also, I would love to answer any questions you might have with any downtime I have during the live, please leave some questions right here in this community post rather than the live chat as it will be easier to organize for me.

Below is a list of Ingredients and Equipment you will need if you plan on cooking along with me. 

I look forward to seeing you on Friday!

Ingredients:
1 8-12 oz steak preferably 1 1/2 to 2 inches thick, I'll be using a New York strip or a ribeye myself.
1 medium shallot 
2 cloves of garlic 
3 sprigs of thyme or 1 sprig of rosemary if you prefer 
2 tbsp unsalted butter 
neutral oil ( I used avocado)
salt and pepper 

Equipment:
Stainless steel, cast iron, or carbon steel frying pan 
Metal spatula
A Spoon 
Cutting Board
Knife for slicing the steak
digital thermometer 
resting rack or a couple of forks 

I just wanted to sincerely thank everyone who purchased my E-book Master In The Making!! It blows my mind to see buys coming from not just everywhere in America but also from across the globe as well. You guys are the best audience ever!! Below are some of the countries I've seen so far, HAPPY COOKING!!!!  https://www.thatdudecancook.com/ 

THANK YOU ALL SO MUCH!!
Every State in America, Australia, United Kingdom, Canada, Kuwait, New Zealand, Barbados, Germany, Malta, Sweden, Ireland, Israel, Belgium, Bahrain, Switzerland, Netherlands, Singapore, France, China, Hungary, Norway, Saudi Arabia, Faroe Islands, South Africa, United Arab Emirates
Mexico, Brazil, Egypt, Turkey, Greece, Spain, Austria, Scotland, and many many more!! 

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I'm proud to introduce the very first episode of 50 States, 50 Plates, and were first heading from Austin to Oklahoma city to cook up one of my favorite indulgent meals the mighty Chicken fried steak!! If you have time I would really appreciate it if you could drop a like and comment on the video to help increase its reach! Thanks, friends  https://youtu.be/1ODZbaTSIiI 

New series coming soon where I’ll be cooking a famous recipe from each of the 50 states and I’m putting the name to a vote!! 4 selections here 

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I love In-N-Out Burger but the fries are just little pieces of cardboard sadness if you ask me, today I aimed to fix that issue with some homemade animal-style fries that stay crispy ever under the unrelenting pressure of onions, sauce, and cheese... https://youtu.be/M0q6mgGyZoc 

I used to love hot pockets but upon trying them again for the first time in about 10 years I have decided that they are indeed garbage... Make these instead  https://youtu.be/pyOCC7U7mMg 

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