From the rainbow-hued pearl lobsters of Indonesia and the baby eels of Spain to the giant Copper River King salmon of Alaska and Nigeria's cod stockfish, dried thousands of miles away in the cold winds of Norway, we uncovered the stories behind 6 of the world's most expensive kinds of seafood. Editor’s Note: Katey St. John was also an editor on this video. Chapters: 0:00 Intro 0:50 Lobster 7:27 Copper River King Salmon 19:42 Pearl Lobster 27:37 Stockfish 38:05 Baby Eels 52:00 Oysters MORE INSIDER BUSINESS VIDEOS: Why White Asparagus Is So Expensive | So Expensive Food | Insider Business https://www.youtube.com/watch?v=OnDov0FCZk8 Why Kamebishi 20-Year-Aged Soy Sauce Is So Expensive | So Expensive | Insider Business https://www.youtube.com/watch?v=57yJA0_XU_g Why Grade A Maple Syrup Is So Expensive | So Expensive Food | Insider Business https://www.youtube.com/watch?v=rCzx_MTtb_U ------------------------------------------------------ #insiderbusiness #seafood #soexpensive Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit our homepage for the top stories of the day: https://www.businessinsider.com/ Insider Business on Facebook: https://www.facebook.com/businessinsider Insider Business on Instagram: https://www.instagram.com/insiderbusiness Insider Business on Twitter: https://www.twitter.com/businessinsider Insider Business on Snapchat: https://www.snapchat.com/discover/Business_Insider/5319643143 Insider Business on TikTok: https://www.tiktok.com/@businessinsider Why 6 Of The World's Priciest Seafoods Are So Expensive | So Expensive Food | Insider Business