Who doesn't love pizza? Its even better when you can use a bunch of sourdough discard you have been saving up and looking to get rid of. Join me while I teach you how to make a quick, easy, and delicious sourdough discard thin-crust pizza in just 15 minutes! Perfect for busy days and picky eaters, this recipe is kid-friendly and approved by all. Learn how to spread your sourdough discard on a baking sheet for a beautifully thin, crispy crust, then top with homemade San Marzano tomato sauce, fresh mozzarella, whole milk shredded mozz cheese, and a sprinkle of Italian seasoning. Whether you're a beginner or a seasoned baker, this pizza will impress with its simplicity and flavor. Sauce Recipe: 4-5 cloves of fresh garlic 3 tablespoons olive oil 1 teaspoon salt 1 teaspoon pepper 1 Can of San Marzano Tomatoes Handful of basil leaves In a blender or food processor, empty the can of San Marzano tomatoes inside. Add the salt, pepper, and basil leaves. Sauté the diced garlic cloves in olive oil over medium heat. Once lightly browned, transfer the garlic and oil into the blender or food processor with the rest of the ingredients and blend. The sauce is ready to use right away but improves after resting in the fridge for a few hours. Love the gear you see in my videos? Check out these special offers just for you! 🍞 Sunrise Flour Mills Organic Flour Get 20% off your purchase (Limit 1) with my code: Bry20 🔗 https://sunriseflourmill.com/ 🥖 Challenger Breadware Discover the ultimate bread pan and proofing baskets! 🔗 https://challengerbreadware.com/?ref=baked_with_bry 🔪 WireMonkey Bread Lames: Enjoy a 10% discount on my favorite bread lames! 🔗 https://wiremonkey.com/discount/C1Z5YP7FNQ03?rfsn=7620011.21f3ce7 My favorite Amazon Products Used in Videos: 🔗My Jar Spatula - I keep my starters in mason jars most of the time, and this is an absolute game changer when it comes to feedings. It gets right in the jar and is able to easily move around the mason jar with ease. Before this I used a spoon and it was such a headache. Highly recommend something like this if you dont have one already. https://amzn.to/44hKOUA 🔗My Baking Couche 35"x26" - This is a really amazing piece of equipment to have if you want to make baguettes, french bread, hoagie rolls, etc. https://amzn.to/4dewtfV 🔗My Food Scale - I have tried all sorts of food scales throughout my time baking, even some really expensive ones, and I always find myself coming back to this one. https://amzn.to/4aVCo7U 🔗My Carhartt Apron - I use this for barbecue too not just baking. https://amzn.to/4bgc8F2 🔗My Pastry Brush - I use this all the time for basting buns or pastries before baking as well as after baking. I have tried other pastry brushes but I always find myself coming back to this one. https://amzn.to/3xSFtHs 🔗 More from Baked with Bry: 🔗 Visit my LinkTree - https://linktr.ee/bakedwithbry #sourdoughpizza #quickrecipe #discardrecipes