“Every second that I am breathing inside of this restaurant, I need to come up with new dishes.” Bon Appétit spends a day on the line with chef Kane William Sorrells, Chef of Research and Development at Ilis in NYC–the new brainchild of Noma co-founder, Mads Refslund. Director: Gunsel Pehlivan Director of Photography: Lucas Riffle Editor: Kristopher Knight; JC Scruggs Featuring: Kane Sorrells Director of Culinary Production: Kelly Janke Creative Producer: Parisa Kosari Line Producer: Jen McGinity Associate Producer: Amanda Broll, Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Casting Producer: Vanessa Brown Camera Operator: Carlos Araujo Assistant Camera: Lucas Young Audio Engineer: Lily van Leeuwen Production Assistant: Rowmel Findley Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell Colorist: Oliver Eid Filmed on Location at: Ilis, 150 Green St, Brooklyn, NY 11222 Want Bon Appétit shirts, hats and more? null Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.