Every year, people throng Mosque Road in Frazer Town in Bengaluru during the holy month of Ramzan. The reason? Its delicious offerings of exotic meat-based savouries and lip-smacking desserts. We too went on the famous Frazer Town Iftar food trail. Delicacies made of beef, rabbit and even camel meat are available at stalls. One cannot miss spotting the popular ‘Pathar-ka-Gosht’ -- where marinated lamb meat is heated on a wide, hot granite stone for hours. Apart from chicken, beef and mutton there are stalls serving sea-food savouries too. We take you to the iconic restaurants, stalls, and introduce you to the bloggers and foodies who introduce this popular food trail to Bengaluru’s growing population. Reporting: Praveen Sudevan Production: Ravichandran N. Voiceover: Nalme Nachiyar Thank you for watching our video! You can subscribe to our channel here: https://bit.ly/3c8Adi6 Visit https://www.thehindu.com/ for the latest updates, analysis, opinions, and more. You can also download our apps: Android: https://bit.ly/3nboBEi iOs: https://apple.co/3EDCwt4 The Hindu is committed to keeping you up-to-date with information on the developments in India and the world. We promise to deliver quality journalism that stays away from vested interest and political propaganda. You can support us by subscribing to our digital offerings here: https://bit.ly/3emywiz Follow us: Twitter: https://twitter.com/the_hindu Instagram: https://www.instagram.com/the_hindu/ #iftar #food #bangalore