Singapore became the first country in the world to approve the sale of lab-grown chicken meat for human consumption at the end of 2020. CNBC Make It’s Karen Gilchrist spoke to the founder and CEO of Eat Just, Josh Tetrick, about how he brought cultured chicken meat to tables using a single cell. ----- Subscribe to us on YouTube: http://cnb.cx/2wuoARM Subscribe to CNBC International TV on YouTube: https://cnb.cx/2NGytpz Like our Facebook page: https://www.facebook.com/cnbcinternational Follow us on Instagram: https://www.instagram.com/cnbcinternational/ Follow us on Twitter: https://twitter.com/CNBCi