The world’s diet runs on a small variety of crops, but those crops — and the way they’re grown, watered, harvested, processed, transported, and traded — are under growing pressure from climate change, diseases, economic speculation and political manoeuvrings.  To understand the future of food in a world of growing populations living with the worsening effects of climate change, we travelled across continents and countries and spoke with farmers, local communities, activists, researchers, policymakers and scientists about the challenges on the ground – and the solutions they’re looking for to keep the foods we love to eat coming. Subscribe: https://www.bit.ly/3L0j2Ro Watch more videos: https://www.bit.ly/3FPmblU Visit our site: https://www.context.news/ — We make short documentaries, explainers and original series for people who care about the world’s biggest challenges. Context is anchored around three of the most significant and interdependent issues of our time: climate change, the impact of technology on society and inclusive economies. We contextualize how critical issues and events affect ordinary people, society and the environment. Context is a media platform brought to you by the Thomson Reuters Foundation, the corporate foundation of Thomson Reuters, the global news and information services company. Through journalism, media development, free legal assistance, and convening initiatives, we combine our unique services to drive systemic change.