The cake is so delicious that I bake it 3 times a week! Super delicious and easy recipe! Turn on subtitles!!! The video is with subtitles in provided in all languages! 🧡Welcome to my channel! 💛3 eggs. 💚200gr flour. 💜1 teaspoon of baking soda, vanillin. 🧡60 g powdered sugar. 💛mix. 💚60 g cold butter. 💜 crumble with your hands. 🧡3 egg yolks. 🧡 knead the dough. 💛Put 1/3 of the dough in the fridge. 💚Distribute the mass of the dough in a 20 cm mold lined with baking paper. 💚400 g sour cream, 200 g yoghurt. 💜1/2 part sugar from 150 gr. 🧡30g starch. 💜 Mix so that there are no lumps. 🧡Beat the egg whites with a pinch of salt with a mixer. 💛gradually add the second part of the sugar. 💚beat until stable mass. 🧡this is the mass we should get. 💜 Mix carefully with the yoghurt mixture. 💚 Spread the rest of the dough on the cake with your hands like this. 🧡When the dough freezes well, you can grate it. 💛 Bake at 180 °C for 40-50 minutes until golden brown. 💚The cake has risen well, but as it cools it will sag, which is normal. 💜Cool down completely. 💚Thank you for watching and liking! 💛I recommend this delicious and fluffy yoghurt cake! 🧡 Bon appetit! Recipe in cups 👇 🧡Welcome to my channel ! 💙3 eggs. 💛1 cup flour. 🧡1 teaspoon baking powder, vanilla. 💙3 tbsp powdered sugar. 💚 mix. 💜4 tbsp cold butter. 💚crumble with hands. 💛3 egg yolks. 💙knead the dough. 🧡Place 1/3 of the dough in the refrigerator. 💛Divide the bulk of the dough into an 8 pan lined with parchment paper. 💚2 cups sour cream, 1 cup yogurt. 🧡1/2 part sugar from 3/4 cup. 💜3 tbsp starch. 💚mix so that there are no lumps. 💙beat the egg whites with a pinch of salt with a mixer. 🧡gradually adding the second part of the sugar. 💛beat until stable mass. 🧡this is the mass we should get. 💜gently mix with the yoghurt mixture. 💚Spread the rest of the dough with your hands on top of the pie like this. 💛If the dough freezes well, you can grate it. 💙bake at 350 F for 40-50 minutes until golden brown. 🧡The cake has risen well, but when it cools down, it will go down, which is normal. 💚cool completely. 💛Thank you for watching to the end and liking! 💙I recommend making this delicious and airy yogurt cake! 🧡 Bon appetit! Friends, if you liked the video, you can help the channel: 💕😍 Share this video with your friends on social networks. Chain + recipe will be saved on your page! 👍 Rate the video! 👍 - it's nice for me and important for the development of the channel! WRITE A COMMENT or at least a smiley.😉🙋‍♀️ It won't be hard for you, but I will be very happy! Subscribe to https://www.youtube.com/channel/UCQvqhLI2jyHZbH0MdtIj0lA Already subscribed? ▶ Turn on the ringtone 🔔 to be notified of new videos! Turn on subtitles and watch the video recipe in your native language!))) For an 8'' (20 cm) cake pan, multiply all ingredients by 1.23 For a 22 cm (9'') cake pan, multiply all ingredients by 1.49 For a 24 cm (10'') cake pan, multiply all ingredients by 1.78 For a 10.5'' (26 cm) cake pan, multiply all ingredients by 2.09 For a 28 cm (11'') cake pan, multiply all ingredients by 2.42 For a 30 cm (12'') cake pan, multiply all ingredients by 2.78 #delicious_with_Ann#recipe#cake