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Dry processing of pulses – a game-changer for alternative proteins · Food Tech Congress

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Futurae Events

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Tue, 20 Feb 2024 00:00:00 GMT
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Explore the future of alternative proteins together with Cyril Francart, CEO of Flavapulse (Sofia, BG), and Co-founder & Managing Partner of CommoSupply (Geneva, CH). In this session, Cyril delves into the role of dry processing for pulses in the alternative proteins industry. Join the upcoming Food Tech Congress in Warsaw (May 28-29): foodtechcongress.com

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