CLICK BELOW FOR RECIPE! 🡇🡇🡇 https://tatyanaseverydayfood.com/raspberry-pistachio-rogaliki/ An old-world recipe for Polish Rogaliki cookies, also known as rugelach. These raspberry pistachio rogaliki cookies are my favorite! They’re made with a soft and buttery yeast dough, filled with ground pistachios and raspberry jam, then baked until golden. Enjoy these Polish cookies warm with a cup of coffee or tea! Rogaliki cookies, or rugelach, can be made with a variety of different fillings. This Polish/Ukrainian recipe has been in my family for generations! You can find another version of my cookie recipe in my cookbook, Beyond Borscht. Get the full recipe here: https://tatyanaseverydayfood.com/raspberry-pistachio-rogaliki/ SUPPLIES/TOOLS: Items In My Kitchen: (Amazon Affiliate Links) *Beyond Borscht Cookbook: https://amzn.to/3u5b812 *The European Cake Cookbook: https://amzn.to/3dmo8IY *CuisinArt Food Processor: https://amzn.to/3RlJQ3O *Glass Mixing Bowls: https://amzn.to/4arBFf4 *Wood Rolling Pin: https://amzn.to/3v43z08 *Digital Food Thermometer: https://amzn.to/4admxBQ -------------------- Connect with me on social media! ALL MY RECIPES can be found HERE: https://tatyanaseverydayfood.com/ * COOKBOOKS: https://tatyanaseverydayfood.com/cookbooks/ * Facebook: https://www.facebook.com/tatyanaseverydayfood * Instagram: https://www.instagram.com/tatyanaseverydayfood/ * Pinterest: https://www.pinterest.com/tatyananesteruk/ Contents of this video: 00:00 Introduction 01:11 Making the Yeast Dough 03:04 Proofing the Dough 03:25 Making the Pistachio Filling 03:57 Shaping the Cookies 06:50 Proofing & Baking Instructions 07:51 Cooling on Wire Rack 08:51 Taste Test #cookies #easyrecipes #baking #Christmas #tatyanaseverydayfood