Join Chef Adrienne Cheatham for a deep dive into everything you’d ever need to know about cooking with mushrooms. What’s the best preparation for each variety? Which can swap in and out of recipes with ease? Chef Adrienne will break it all down, giving you the knowledge and confidence you need to be successful in all your mushroom endeavors. Follow Chef Adrienne on Instagram at @chefadriennecheatham -- 0:00 Introduction 1:06 Chapter 1 - The Big Three 1:44 White Button 3:23 Cremino 4:21 Portobello 7:19 Chapter 2 - Woody Mushrooms 7:40 Shiitake 8:59 Enoki 9:37 Maitake 13:43 Chapter 3 - Oysters, Trumpets, & Lion’s Mane, Oh My! 13:58 Oyster 16:14 Lion’s Mane 17:18 Reishi 18:09 King Trumpet 21:00 Chapter 4 - Specialty Mushrooms 21:24 Hedgehog 22:41 Chanterelle 23:15 Porcini 23:46 Morel 24:34 Black Truffle Special thank you to Smallhold for providing mushroom grow kits for this episode. To check out their grow kits or purchase other mushrooms they grow head to https://www.smallhold.com/ Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.