CLICK BELOW FOR RECIPE! 🡇🡇🡇 https://tatyanaseverydayfood.com/egg-cheese-piroshki/ Extra cheesy and delicious egg and cheese piroshki with fresh dill, parsley, and green onions. These savory hand pies are a popular snack in Eastern Europe and Ukraine and can be found with a variety of different fillings! These are made with a soft yeast dough, and filled with a farmer’s cheese, boiled egg, and herb filling. They’re delicious both deep fried or baked! Get the full recipe here: https://tatyanaseverydayfood.com/egg-cheese-piroshki/ Check out my cookbook! https://tatyanaseverydayfood.com/cookbooks/beyond-borscht/ SUPPLIES/TOOLS: Items In My Kitchen: (Amazon Affiliate Links) *Bench Scraper: https://amzn.to/3ll7Fga *Digital Thermometer: https://amzn.to/3ZL5yRH *Beyond Borscht Cookbook: https://amzn.to/3u5b812 *The European Cake Cookbook: https://amzn.to/3dmo8IY *Epicurean Cutting Boards: https://amzn.to/3cCgefj *Mauviel Copper Frying Pans: https://amzn.to/2RlNdvi *Glass Mixing Bowls: https://amzn.to/2C7dKlL -------------------- Connect with me on social media! ALL MY RECIPES can be found HERE: https://tatyanaseverydayfood.com/ * COOKBOOKS: https://tatyanaseverydayfood.com/cookbooks/ * Facebook: https://www.facebook.com/tatyanaseverydayfood * Instagram: https://www.instagram.com/tatyanaseverydayfood/ * Pinterest: https://www.pinterest.com/tatyananesteruk/ Contents of this video: 00:00 Introduction 01:04 Preparing the Dough 02:53 Proofing Instructions 03:15 Making the Cheese Filling 05:14 Shaping the Piroshki 07:25 Proofing/Baking Info 08:05 Frying the Piroshki 09:26 Get a look inside! 09:54 Taste Test #piroshki #cheese #appetizer #recipe #tatyanaseverydayfood