LAY HO MA everyone! In today's SPECIAL episode, I'm having a quick lunch at T's TanTan in Tokyo, Japan! This restaurant exclusively serves vegan ramen and side dishes. I'm having the spicy tan tan noodles and their delicious pan seared gyoza. In addition to this special episode, I'm going to show you how to make a vegan ramen at home that's so easy, you won't be noodling around. Join me in this episode and learn how to make vegan shio ramen. Let's begin. Ingredients: 1 clove garlic 1 shallot 1 medium piece ginger 1 handful dried sliced shiitake mushrooms 10g kombu 2 cups water drizzle of olive oil 1/4 tsp pink salt + a generous pinch 1 tsp sake 1 tsp rice vinegar 1/2 tbsp sesame oil 1/2 tbsp white sesame seeds 1 portion ramen noodles 2 full sticks green onion 2 tbsp shredded nori Directions: 1. Prep the veg - finely chop the garlic, shallot, and 1 full stick green onion. Grate the ginger 2. Bring a pot of water to boil for the noodles 3. Heat up another saucepan on medium heat, and add a drizzle of olive oil 4. Sauté the prepped veg for 2min. Then, add the shiitakes, kombu, and the 2 cups water 5. Cover the pot and let it cook for 5-8min 6. When the water starts to boil in the other pot, place in the noodles and cook as per package instructions. Use chopsticks to loosen occasionally 7. In the serving bowl, add the pink salt, rice vinegar, sake, sesame oil, and sesame seeds 8. When the broth is done, remove the kombu (discard or use in another recipe - like this one https://www.youtube.com/watch?v=T9EZXagDjKQ) 9. Pour the broth into the serving bowl 10. Use a sieve to strain out the water from the noodles once cooked. Add the noodles to the serving bowl 11. Top the ramen with fresh chopped green onion, and shredded nori If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Wil Yeung is a wedding and commercial photographer and videographer. He is also the advertorial photographer for insauga.com, contract photographer for the city of Mississauga, and the official Japan Festival Canada photographer. Join me on my channel for episodes on photography, entrepreneur motivation, and to learn to cook with absolute confidence! Follow me on social media! Photography Instagram: https://www.instagram.com/wyphotography Photography Facebook: https://www.facebook.com/wilyeungphotography Vegan Recipes Instagram: @mr_wilyeung Vegan Recipes Facebook: fb.me/mrwilyeung ORDER YOUR VEGAN RAMEN COOKBOOK HERE: https://www.yeungmancookkng.com/ You are watching: https://www.youtube.com/watch?v=vXFkRBrChng Love ramen? Check out my dark miso vegan ramen episode: https://www.youtube.com/watch?v=Zq7ZF-kbxl4