Ingredients for a 24/26 cm cake pan:
Dough:
300 g of flour 00
2 medium eggs
75 g of sunflower oil
100 g of sugar
8 g of baking powder
a pinch of salt
lemon peel
2 apples
230 g of apricot jam for the base
50 g of apricot jam to fill in the blanks
sugar
powdered sugar
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