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Armando Hasudungan
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Tags
Fermentation (Literature Subject)
Starch (Chemical Compound)
Digestion (Literature Subject)
bacteria
butyrate
propionate
formate
acetate
microbiome
Human Gastrointestinal Tract (Anatomical Structure)
human microbiota
Health (Industry)
benefits
Dietary Fiber (Nutrient)
products of bacterial fermentation
fermenta
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