What is semolina? What is the difference between durum wheat semolina and soft wheat semolina? Which semolina is used for which dishes? I would like to answer these questions.
You can find more information here - https://wp.me/p9uHGX-14H
Ingredients for semolina dumplings:
80 g durum wheat semolina
40 g butter
1 egg size L
1 pinch of salt, pepper, nutmeg
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