I put the meat in banks and get a delicious meat starter !!! Before preparing this dish, you should research all the risks of canning meat at home !!! Some say it can be dangerous. I think it is dangerous to keep canned meat long or warm. The recipe can be kept in a cold place for several months. However, since it is a non-industrial cooking method, it is best to keep it in the refrigerator for 1 month. I made 100g of salt per 1 liter of water and kept it in the fridge for 2 months, everything was fine. If you don't plan to keep it for a long time, you can use less salt (150 g) and a little more meat in the jar. Cooking recipe and ingredients: 1.3 kg of pork breast. Put the meat in sterilized jars. 6 cloves of garlic. Bay leaves. Black peppercorns. Water 1 l, salt 100 gr. Bring water to a boil. Cover and cook over low heat for 3 hours. Close the jar with a lid and turn it over. Cover with a towel and let cool. Store chilled meat in the refrigerator. Bank of 500 g (3 pcs.) Good Appetite! Subscribe to the channel, write your comments! Thanks for watching! #olgas_küche #recipes #meat